|Zesty Mix Microgreens
|Yard Long Beans
|Easter Egg Radishes
|Snow Pea Microgreens
||Arugula (Large Leaf)
Produce availability varies day-to-day, for most accurate availability:
subscribe to our newsletter or call us at (803) 254-2302
Buy your tickets here!
Presented by Sustainable Midlands, the Palmetto Tasty Tomato Festival is a celebration of locally grown food – the people who grow it, the restaurants who place it on their menus, the markets that sell it, and the people who eat it!
Continuing its traditions of old-time festival fun, Tasty Tomato’s programming includes a free heirloom tomato tasting, live music, local food and drink vendors, tomato bobbing, and the highly anticipated Tasty Tomato Contests!
Returning as well this year is the Tasty Tomato Restaurant Feast, a collaboration with local restaurants that will offer special dishes on their menus made with Midlands Grown ingredients the week before the festival, from July 11-18, 2014. Festival food will also feature local food with a tomato theme!
Sustainable Midlands, a champion of the region’s sustainable food efforts and festival founder, is producing this celebration of the tomato season. The festival will be held at City Roots Urban Farm.
When is the festival?
The festival will be held from 4-9PM on Saturday, July 19, 2014.
Where is the festival being held?
City Roots Urban Farm, 1005 Airport Blvd Columbia, SC 29205. Located in the Rosewood Neighborhood.
What should I bring?
Bring camp chairs and blankets to sit on. No coolers, please!
What about my dog? Can he come?
Yes, but remember that pets feel the heat more than we do, and shade is at a premium.
Who’s Gonna Be at the Festival?
Baked by Rach
Bone-In Artisan BBQ
Bulls Bay Saltworks
Capitol Café and Bakery
Chill Out Pops
Crêpes and Croissants
Department of Agriculture
Dupre at the Market
Jake’s on Devine
K&K Gourmet Sweets
Rosewood Market Deli
Wil-Moore Farms Lemonade Stand
Fat & Juicy Bloody Mary Bar, with American Harvest Organic Vodka
Beer: Local Conquest Brewery, Swamp Cabbage Brewery, and other Domestic beers
Taste a variety of Heirloom Tomatoes
Self-tour the City Roots Urban Sustainable Farm
Art & Craft activities for children
You-Pick is back!!!
Come out to City Roots & take part in an instant-classic:
You-Pick Blackberries, Blueberries & Genovese Basil
***Monday-Friday 9 am – 5 pm & Saturday 10 am – 2 pm***
(You-Pick will be closed this Saturday June 21st, 2014 due to a private event.
We apologize for the inconvenience)
Pick as much as you like of our certified organic crops & only pay for what you want to take home!
We’ve got the only certified organic (and THORNLESS !!) blackberries in Columbia, SC!
You-Pick Blackberries & Blueberries
$7.00 per pound
You-Pick Genovese Basil
$10.00 per pound
THANK YOU for nominating City Roots in The Free Times Best of Columbia 2014 in the category of “Best Green Initiative or Business“
Now through June 27th you can vote for us & all your favorite things in Columbia by
Interested in learning about sustainability efforts in another part of the world while learning Spanish?
Check out this opportunity offered by Sue McClam. Activities include an opportunity to visit an Agro-ecological development that shares many of the same values as City Roots.
Sue Rivell McClam, Huatulco Intensive Language Courses
Maru Cortes Ramos, ASLI – Spanish Language Institute of Cuernavaca
Click here for Registration Form: REGISTRATION
For more details contact:
Sue – firstname.lastname@example.org
Maru – email@example.com
Farm to Table Event Company
Join us for our Farm to Table Harvest Dinner series at City Roots Farm featuring resident Chefs Kristian Niemi,
Travis Rayle, & Gordon Langston of Rosso Trattoria and Bourbon Columbia
Farm to Trunk, benefiting Girls on The Run
Thursday May 15th 6:00 – 9:00 pm
At Girls on the Run, our mission is to inspire girls to be joyful, healthy and confident. Targeting small groups of girls in third
through eighth grades, we teach life skills through fun, engaging lessons that celebrate the joy of running.
The 24-lesson curriculum is taught by volunteer coaches and includes three parts: understanding ourselves, valuing
relationships & teamwork and understanding how we connect with and shape the world at large.
Over the course of the program, girls will develop and improve competence, feel confidence in who they are, develop strength of character, respond to others and oneself
with care and compassion, create positive connections with peers and adults, and make a meaningful contribution to community and society.
Stock up by buying our Harvest Dinner Series wines at a discount while helping to support this great cause.
Cases of wine will be available for order and pick up on Friday as well.
Boil and Stir! Low Country Boil and Bartender Challenge
Sunday May 18th 11:00 am – 4:00 pm
Join us for a low country boil, live music, cash bar and bartender challenge!
We will be serving up low country boil prepared by LowCo BBQ and Bourbon Columbia all day while local live music plays.
From 1-3 the bartender challenge will begin! For two hours you get to sample some of the best bartenders creations and vote for your favorite.
There will be a judges winner and a popular vote! Winners will be announced at 3:30.
Limited tickets available, please purchase in advance to avoid missing out! We will not have tickets for sale at the door.
Click here for tickets to all our Farm to Table events!
This week at City Roots we have harvested:
Red Oak Leaf Lettuce, Red & Green Butter head Lettuce, Mixed Baby Leaf Lettuce, Arugula, Spinach,
Red Russian Kale, Lacinato Kale, Edible Nasturtium Blossoms and Microgreens!
This week City Roots will be attending:
Soda City Market
Saturday 4/19 9:00 am – 1:00 pm
Seeds of Change Program
City Roots needs YOUR help to enhance our educational outreach!
Vote here to help us earn a grant from the Seeds of Change Grant Program
Seeds of Change is awarding $190,000 in grants… with your help City Roots could be one of the recipients!!
At City Roots, our dream for the future is to create an outdoor classroom & kitchen to help educate our community about where their food comes from and how to cook and appreciate the incredibly nutritious & delicious benefits of local organic food. This grant could help us realize that dream and expand the educational potential of our operation.
Click here to vote for us (enter City Roots in the search box) and vote once per calendar day until April 21, 2014 when voting ends.
Farm to Table Event Co.
Nose to Scale
Monday April 28th 6:30 pm – 9:30 pm
Alex Suaudom du Monde from Baan Sawan is back again to do a Nose to Scale dinner featuring wreckfish and bison. If you were lucky enough to come last year you know Alex and friends put on one of the most talked about dinners of the year. It is a fan favorite.
American Harvest Vodka mixed with Cannonborough Honey Basil Soda handcrafted in North Charleston finished with a splash of Royal Rose’s small batch flavored syrup.
Tom Jued Wun Sen Pla
City Root root vegetables and spinach simmered in SC wreckfish stock with clear bean thread noodles.
SC Wreckfish wrapped in lemongrass and banana leaves, fire grilled, then unwrapped and served over a multi-kale jok (Thai “risotto”) and topped with yum-dressed City Root microgreens. Charred citrus and City Root radish quick pickle garnishes.
Carolina Bison Panang
72 hour sous vide grass fed bison finished by simmering in a mild panang curry. Served over a garlicky charred City Root turnip smash and garnished with whole heads of garlic roasted in Doko Farm bacon fat.
“Coffee and doughnuts”
Thai-rish coffee Jell-O shots and platters of Thai Coffee doughnut holes with a Thai Coffee glaze.
Cinco de Mayo Harvest Dinner
Monday May 5th 6:30 pm – 9:30 pm
Stay tuned for the full menu!
Click here for tickets to all our Farm to Table events!
Indie Grits Film Festival Announces Full 2014 Festival Lineup
“of Montreal” to headline Indie Grits 2014 Music
Indie Grits Film Festival, the Southeast’s premier film and culture festival for DIY media-makers in Columbia, S.C., which will take place April 11-20, 2014, announces a full lineup of unique films, cultural happenings, concerts and foodie events to engage a variety of audiences.
The eighth annual Indie Grits, hosted by the Nickelodeon Theatre, South Carolina’s oldest art- house cinema located on Main Street in South Carolina’s capital city, will feature 10 days of the best DIY short, experimental, animated and student film, music, food and outside-the-box artistic performances from South Carolina and the Southeast. For the second time, Indie Grits has been named one of MovieMaker magazine’s Top 20 Coolest Film Festivals in the World.
To attend check out Indie Grits for tickets!
Sundays at City Roots with Matthew Kipp
We are pleased to announce a new series of short workshops for the beginning gardener to held at City Roots (1005 Airport Blvd Columbia, SC 29205)
Getting Started Composting
Sunday May 11th 2:00 – 3:30 pm
Wild Edible Plant Walk
Sunday May 25th 2:00 – 3:30 pm
To signup for these & other workshops, please visit matthewkip.com
Have a question or need more info? Please contact firstname.lastname@example.org
This Earth Day, April 22nd, 6-8pm
Join local watershed organizations for good food, wine and a silent auction.
Gills Creek, Rocky Branch and Smith Branch watershed associations at Columbia’s Senate’s End to celebrate our vision for the streams and rivers that we have pledged to preserve! Enjoy food from local restaurants, wines from around the world and great deals at the silent auction from local donors. Make a toast to Earth Day from the deck overlooking the Congaree River, and support healthy waterways!
Wine for Water will benefit the watershed associations, environmental non-profits dedicated to restoring the Midlands’ watersheds through education, grassroots action, and public and private partnerships.
From master planning to complete construction documents, the award-winning team at Southern Vistas can turn your ideas into a gracious outdoor environment. With our seamless design-construct-install approach, and a sharp eye for detail, we ensure the highest level of workmanship through every phase of your project. Our experienced team is ready to provide the complete package from grading, site preparation, irrigation and plantings to stonework, lighting and construction of pergolas, patios, and even water features.
Do you enjoy specialty Beer and Wine??
Checkout our selection now sold on-site at City Roots
Monday-Friday 9 am – 5 pm
Saturdays 10 am – 2 pm
You can also order your own specialty wines by attending the Farm to Trunk event series…
For the next Farm to Trunk click here for tickets
Join us for our Farm to Table Harvest Dinner series at City Roots Farm featuring resident Chefs Kristian Niemi, Travis Rayle, & Gordon Langston of Rosso Trattoria and Bourbon Columbia
Root to Tip: Vegetarian Harvest Dinner
Monday April 14, 2014
Cocktail Reception begins at 6:30 | Dinner served at 7:00 PM
Our first Vegetarian Harvest Dinner! Featuring Congaree Milling Company, dinner includes 4 courses paired with wine and an opening cocktail! Produce will be harvested from City Roots Farm and local surrounding farms.
American Harvest Reception Cocktail – Strawberry-Basil Shrub
Asparagus & Roasted Red Pepper Terrine w/Happy Cow Goat Cheese-Sorghum Molasses, Pink Peppercorns & City Roots Micro Greens
Smoked Zucchini & Fire Roasted Tomato Jam w/ Crispy Garlic Chips, Happy Cow Asiago Cheese & Aged 10 Year Balsamico
Wood-Grilled Eggplant, City Roots Honey, City Roots Kale & Bok Choy Salad with Tarragon-Sherry Vinaigrette, GA Olive Oil
Bear Creek Shiitake Mushroom Ragu over Congaree Milling Company’s Real Hominy Grits, Thomasville GA Asher Blue, City Roots Sunflower Sprouts
Lemon Mascarpone Tart with Balsamic Strawberries and City Roots Micro Basil
For Tickets and links to other upcoming Events: Root To Tip Dinner
Midlands Farm Tour Kickoff Dinner
Thursday, April 3, 2014 from 6:00 to 9:00 pm
Join us to kick off and benefit the Carolina Farm Stewardship Association 2nd annual Midlands Farm tour with a spectacular dinner featuring five Chefs from 3 of your favorite restaurants…
Chef Howard Stephens and Pastry Chef Charley Scruggs from The Oak Table, Chef Travis Rayle from Rosso Trattoria and Chef Gordon Langston from Bourbon Columbia as well as Chef Owner Kristian Niemi from Rosso and Bourbon.
Chefs will be pairing plates with beers from our newest brewery in tonw River Rat Brewery. The brewmaster will be speaking at the dinner as well as dining with you. Local farmers on the tour will be at the dinner and we will be showcasing thier products in each dish. Wine will be available for purchase if you are not a beer drinker.
prepared by Chef/Owner Kristian Niemi of Rosso Trattoria and Bourbon Columbia
Will Moore Farms Pastured Pork Bo Ssam – Slow-cooked Pork rubbed with Fresh Ginger, Orange Zest and Cinnamon in Leaf Lettuce Cup, Ssam Sauce, Ginger-Scallion Sauce, House-Made Kimchi, Carolina Rice
Paired with River Rat Winter Warmer
Prepared by Executive Chef Travis Rayle from Rosso Trattoria
Beer Braised & Crispy Fried Hazlenut Encrusted Wil-Moore Farms Chicken Leg. Rosemary-Cornbread Pudding, Milk-Hazelnut Brown Ale Gravy, Shredded Carrot-Beet Confetti.
Paired with River Rat Hazelnut Brown Ale
prepared by Executive Chef Gordon E. Langston of Bourbon Columbia
Braised Doko Farms Pasture Raised Heritage Lamb and Wil-Moore Farms Chicken Liver Mousse made with City Roots’ Chicken Eggs and Happy Cow Butter topped with City Roots Herb Infused Greek Yogurt sweetened with the First Wort of River Rat’s Red Ale over a bed of City Roots Red Russian Kale dressed with Mint Vinaigrette sweetened with the First Wort of River Rat’s Red Ale
Paired with River Rat Red Ale
prepared by Executive Chef Howard Stephens from The Oak Table
Wil Moore Farms Roasted and Grilled Pork Loin with Apple butter City Roots kale with bacon and Serrano vinegar.
Paired with River Rat Double IPA
5th Course (Dessert):
Prepared by Pastry Chef Charley Scruggs from The Oak Table
Purple carrot cake, with sweetened goat mascarpone, citrus confit, beet sugar
Paired with River Rat Moncks Corner Abbey Ale
CFSA Kickoff Dinner Tickets
Farm to Table Events